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75cl, 12% alc./vol.
Gold Medal at the Concours Mondial de Bruxelles 2010
Elegant, pale yellow color. Dominated by fresh fruit with undertones of toasted bread. Full-bodied with a beautiful, harmonious structure and very fine bubbles.
Mauler & Cie SA
Place of origin
St. Pierre Priory, Môtiers in the canton of Neuchâtel, Switzerland
Grand vin mousseux, traditional method
Pinot Noir, Chardonnay
Traditional method, bottle-fermented
At least 36 months in the cellars of St. Pierre Monastery
Protected from light at 10°-12° C for 3 to 5 years
From aperitif to dessert: freshwater fish and saltwater fish, caviar, poultry, veal and pork, poultry pâté, tiramisu
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