Four of Ticino’s best winemakers have joined forces to create a unique wine: Quattromani
The product of a friendship, this is a wine for wine lovers. A wine of the highest quality, it fully reflects Ticino’s soil and its favorite grape variety, Merlot. Made from four pure Merlot grapes, Quattromani is made from the best grapes harvested from the four-winegrowing regions in Ticino. Quattromani’s personality consists of four characteristics: the aroma of Guido Brivio from Mendrisiotto; the harmony and structure of Claudio Tamborini from Lugano; the elegance of Angelo Delea from Locarno, and the class of Feliciano Gialdi from the “Tre Valli” region in northern Ticino. After 20 months of fermentation in wooden barrels and 2 more months of aging in 17,900 bottles and 1,200 magnum bottles, an outstanding Merlot with a unique character has emerged: the Quattromani wine.
Food pairings: This Merlot is best for red meat, roasts, meat-based soups, game, other meat dishes, sausage products, and hard alpine cheese.