Color: Shimmering golden yellow
Nose: Delicate aromas of exotic fruits and blooming wisteria
Palate: Remarkable structure with hints of peach and beeswax, mild roasted aromas and light notes of vanilla, delicate and beautifully balanced
Salmon carpaccio, seafood in pastry, white fish fillets, grilled chicken legs, warm Vacherin Mont d’Or cheese, spreadable goat cheese and creamy soft cheese
Carefully selected from the moraine vine terraces of the Rhône’s right bank in Central Valais. Slate and calcareous clay soils.
Carefully vinified, the wine is aged for six months in new, French oak barrels, based on Burgundy tradition.
Thierry Ciampi & André Hotz