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“Concours Mondial de Bruxelles” – Grand Gold Medal – April 2014
“Grand Prix du Vin Suisse – Gold Medal – August 2014
Color: Brilliant golden yellow
Nose: Aromas of alpine flora and grapefruit
Palate: A full-bodied wine with a rich structure that beautifully reflects the character of its soil; with intense citrus and rhubarb aromas, and the salty note that is typical of this grape variety.
Aperitifs, fish terrines, freshwater fish, salmon trout, scampi, spiny lobsters, lobsters, porcini risotto, veal sweetbread.
Flourishes on the best hillsides of Central Valais, especially in our vineyards near the winegrowing village of Fully.
Traditional winemaking method, fermentation in stainless steel tanks.
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