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Color: Elegant straw yellow
Nose: This wine has a nice mineral quality, reflecting the soil. It also has a wide range of fruity, refined aromas.
Palate: Well-rounded, rich structure, full body, fruity and elegant
Wine serving tips
Food pairings: Hors-d’oeuvres, vegetable terrines, asparagus dishes,
Arctic char, blue trout, white meats in sauces, cheese plate
Serving temperature: 10 - 12°C
Aging potential: 2 - 3 years
Winemaking method: Traditional method, fermentation in large oak barrels and in stainless steel tanks.
Enologist: André Hotz
Alcohol content: 12.5% vol.
Cap: Twist-off cap
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