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2016, 12,3%, 75cl
89/100 Punkte bei der Internationalen Weinprämierung Zürich August 2015
Dry and fruity
Color: Brilliant yellow
Nose: Delicate and elegant, flattering, complex
Palate: Full-bodied and harmoniously balanced structure with a touch of bitter almond in the finish
Pike terrine, marinated “graved” salmon, asparagus, cooked ham, veal sausage, sauerkraut.
Traditional method, fermentation in large oak barrels andstainless steel tanks.
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