70% pinot noir 30% chardonnay
To Observe: A pretty pale golden yellow in color rippling with fine, persistent bubbles. Bright, luminous and limpid.
To Breath: The nose evokes happiness - a lively alliance of delicious floral and fruity notes, of acacia, hawthorn, peach, pear and apricot.
To Appreciate: The taste is pleasant and refreshing with a nice balance of acidity and maturity. The same fruit components and deliciousness of the nose are found again on the palate, with toasted and spiced notes.
Pairing Food & Champagne
To be served as an aperitif to accompany hors d’oeuvres and for toasting with friends.
Wine Making Process
Blending of four to five vintages, 20% of reserve wine. This Champagne is composed of only the cuvée (first press). Alcoholic fermentation at 16°C and malolactic fermentation at 18°C in stainless steel temperature controlled vats. Ageing of 22 months minimum. BRUT DOSAGE at 9 gr/l with a «liqueur d’expédition» coming from finished bottles of Champagne.
Guide Hachette des Vins 2013, 2011, 2009 IWSC : Silver 2014, Silver 2011, Gold best in class 2009, Trophey 2009 AWSA : Gold 2016 Mundus Vini : Gold 2010 Japan Wine Challenge : Silver 2011 Gilbert & Gaillard : Gold 2013