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Silver Medal "Grand Prix du Vin Suisse 2014"
This beautiful amber-colored Blanc de Noirs is an extraordinary cuvée with subtle notes of apple, truffle, almond, tobacco and toast. With a wonderful fullness in the mouth, it is a prestige wine that is powerful and expressive.
Meat dishes with sauce, roasted dishes, trout with almonds, game specialties, pâté in pastry crust, chocolate cake
Protected from light at 10-12° C for 3 to 5 years
Traditional method, bottle-fermented
At least 36 months in the cellars of St. Pierre Monastery