Product information "SanZeno Mosaico Bianco del Ticino Doc 2016"
Award Grand Prix du Vin Suisse, 2014: Gold Certificate
After several attempts over the course of a decade, we produced the Mosaico. Its origin dates back to the well-known ESPE wines, which are also made with an assemblage of Chardonnay and Sauvignon Blanc grapes and then fermented for 12 months in new French barrels.
Grape varieties Chardonnay, Sauvignon
Winegrowing region Ticino
Character Fermentation: Fermentation in wooden barrels for 12 months with some aging on the lees Color: Light, clear straw yellow with some mild green reflexes Bouquet: Intense, broad and complex. Flowery and fruity with notes of citrus fruit such as grapefruit as well as exotic fruit that blend well with the sweetness of acacia honey Palate: Intense and fruity with aromas of gooseberry, grapefruit and pineapple. Pronounced freshness thanks to the pleasant acidity. Mineral, long-lasting and balanced. Juicy finish with many aromas. Complex and good structure.
Serving temperature 12°-14°C
Food pairings Pasta dishes with marinara sauce, crustaceans, white meat in light sauces, ripe soft cheese, mushrooms
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