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- Order number: SW10013
Color: Beautiful straw gold
Nose: Aromas typical of this grape variety; resin and acacia wood
Palate: Soft and rich; excellent, rounded structure Food pairings
As an aperitif, with Valais dishes, asparagus with hollandaise sauce, oven-baked pike, crustaceans (crawfish, lobster), soft cheese.
This wine derives its character from the slate soil of vineyards situated above the villages of Chamoson and Fully.
Traditional winemaking method, aged in steel tanks, without the biological process of deacidification.
Thierry Ciampi & Léonard Pfister
|Allergen information:||contains sulfites|
|Serving Temperature:||10 - 12 °C|
|Oenologists:||Leonard Pfister, Thierry Ciampi|
|Aging:||- 4 years|
|Varietal Composition:||Heida, Savagnin Blanc|