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- Order number: sw41
“Sélection des Vins du Valais” – Silver Medal – June 2014
Color: Shimmering pale yellow
Nose: Fruity with a hint of almond
Palate: The impressive mineral aromas lend the wine its body and strong personality. A beautiful structure, full-bodied, harmonious and elegant. A pleasant, long-lasting and very lively finish.
Aperitifs, crustaceans, asparagus, sauerkraut, curry or white truffle dishes, alpine cheese, Vacherin cheese from Joux Valley.
Traditional winemaking method. Fermentation in stainless steel tanks.