1820 Montreux Blanc AOC Lavaux 2021

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- Order number: SW10109
Varietal:
Chasselas
Tasting notes
Color: Bright golden yellow.
Nose: Delicate, elegant fruit aromas blended with floral notes.
Palate: Beautiful, well-built structure, harmoniously balanced. Pleasantly racy, sparkling finale.
Food pairings
Hors d’oeuvre, smoked salmon, blue trout, chicken nuggets, grilled chicken legs, veal in cream sauce, raclette.
Terroir
The grapes are rigorously selected from the parcels of land in the hills around Vevey – from vineyards where the grapes derive their character from the gravelly moraine soil that has a relatively high lime content.
Winemaking method
Traditional winemaking method, aged in steel tanks and large wood containers.
Enologist
Léonard Pfister
colour: | white |
regions: | Vaud |
Allergen information: | contains sulfites |
Serving Temperature: | 10 - 12 °C |
bottle size: | 75cl |
Closure: | screw cap |
Varietal Composition: | Chasselas / Gutedel |
Aging: | 4 - 6 years |
Oenologists: | Leonard Pfister |
Acid: | 3,3 gr/lt |
Alcohol: | 12,8 % Alc. Vol. |
vintage: | 2021 |