SanZeno Mosaico Bianco del Ticino Doc 2018

Award
Grand Prix du Vin Suisse, 2014: Gold Certificate

After several attempts over the course of a decade, we produced the Mosaico. Its origin dates back to the well-known ESPE wines, which are also made with an assemblage of Chardonnay and Sauvignon Blanc grapes and then fermented for 12 months in new French barrels.

Grape varieties
Chardonnay, Sauvignon

Winegrowing region
Ticino

Character
Fermentation: Fermentation in wooden barrels for 12 months with some aging on the lees
Color: Light, clear straw yellow with some mild green reflexes
Bouquet: Intense, broad and complex. Flowery and fruity with notes of citrus fruit such as grapefruit as well as exotic fruit that blend well with the sweetness of acacia honey
Palate: Intense and fruity with aromas of  gooseberry, grapefruit and pineapple. Pronounced freshness thanks to the pleasant acidity. Mineral, long-lasting and balanced. Juicy finish with many aromas. Complex and good structure.

Serving temperature
12°-14°C

Food pairings
Pasta dishes with marinara sauce, crustaceans, white meat in light sauces, ripe soft cheese, mushrooms