Warning: Last items in stock!
“Sélection des Vins du Valais” – Silver Medal – June 2014
Color: Shimmering pale yellow
Nose: Fruity with a hint of almond
Palate: The impressive mineral aromas lend the wine its body and strong personality. A beautiful structure, full-bodied, harmonious and elegant. A pleasant, long-lasting and very lively finish.
Aperitifs, crustaceans, asparagus, sauerkraut, curry or white truffle dishes, alpine cheese, Vacherin cheese from Joux Valley.
Traditional winemaking method. Fermentation in stainless steel tanks.
No customer reviews for the moment.