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Flourishes in the most beautiful locations of the Maurice Gay vineyards, on the Rhône’s right bank in Central Valais
Traditional winemaking method, 6-month fermentation period in French oak barrels (one-third in new barrels)
Appearance: Beautiful, intense, violet-red color
Nose: Extremely fruity, small wild berries, fiery pepper
Palate: Rich structure, wonderful spicy tannins, powerful
Finish: Long-lasting, wild and yet balanced aromas
Turkey with chestnut stuffing, rabbit in juniper berry sauce, braised red meat, lamb, wild fowl, soft cheese.
Serving temperature:14 - 18° C
Aging potential: 6 - 8 years
Analysis: Alc./vol.13 % vol.
Press reviews and prizes:
Internationale Weinprämierung Zürich, 2010 – Silver diploma with 86.8 points
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