Mondial du Chasselas, Aigle – Gold Award – 89.9 – June 2016
Terravin label – Gold Medal
Color: Elegant, pale yellow
Nose: Spicy and fruity aromas
Palate: Harmonious, balanced, wonderfully rounded
Appetizers, asparagus dishes, salmon with dill sauce, mushroom risotto, white meat, Gruyère, as well as Etivaz and Sbrinz cheeses.
This wine comes from terraced vineyards that are planted on a calcareous slate soil. They are located in the heart of the Lavaux region in the Epesses appellation area.
Traditional winemaking method, aging in large oak barrels and steel tanks.