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Color: Pale yellow with silvery reflexes.
Nose: Intensive, flowery (lily of the valley and violet scents) and fruity aromas, especially from fruit with white pulp such as vineyard peaches.
Palate: Elegant, harmonious and lively with a beautiful, long finish.
Vegetable terrines, filet of perch, chicken legs, rabbit stew, Quiche Lorraine.
Traditional winemaking method. Fermentation in temperature-controlled stainless-steel tanks.
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