Products from Louis Bovard

Reference 2020: 93 points Robert Parker Degustation In the nose it confirms its maturity with opulent, complex aromas of toasted bread, acacia honey, flint, dried fruit and roasted almonds from the terroir. The palate, dense, rich and...

Degustation Discreet aromas of burning and mineral notes mixed with aromas of very ripe white fruit. Sweet and full-bodied, the palate presents a remarkable structure, light and lingering on the fruit. Aeging 5 to 8 years. Food and wine...