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This white wine is called Pinot Beurot in Burgundy, Malvoisie in Valais, formerly Tokay in Alsace or Pinot Grigio in the south.
Rich, full-bodied and complex, the Pinot Gris is harvested very mature. It gives a dry wine of dark golden hue.This full, sparkling wine puts a wonderful finishing touch to a meal.
It is much appreciated with fish in sauce and provides a surprising accompaniment to a blanquette of veal or a farm capon. It has no trouble blending with cheeses of character, even after a red wine.
Château d’Auvernier, Pinot Gris, Neuchâtel AOC
Canton of Neuchâtel, Municipalities of Auvernier (90 %), Colombier (10 %)
Harvested by hand end of september to beginning of october
Yield per surface unit
47 hectoliters per hectare. The harvest is limited to 800 g/m2of AOC
On harvesting, the grape is quickly trodden and pressed, without soaking of the skin. Note, however, that we seek a proportion of botrytis in the harvest. Fermentation takes place at 18° C, thermo-regulated.
8 000 to 9 000 vines per hectare
13 % vol.
Acidity expressed in tartric
10° C – 12° C
Tit-bits, pâtés, fish, poultry
|Allergen information:||contains sulfites|
|Serving Temperature:||10 - 12 °C|
|Aging:||2 - 4 years|
|Alcohol:||13,0 % Alc. Vol.|
|Varietal Composition:||Pinot Gris|