Estro Rosso del Ticino Doc 2020 "Bordeaux Style"
Prices incl. VAT plus shipping costs
Delivery time approx. 5 working days
- Order number: SW10084
Color: Deep ruby red.
Scent: Intense and complex. With fruity notes of red and blackberries, black cherry. Floral hints that remind the violet, and nuances of pepper and liquorice.
Longevity: The Estro 2021 will reach its full expressive potential beginning in fall 2023 and will continue to develop in character through 2031 and beyond if properly cellared.
Taste: Full-bodied and deep. Balanced and fruity. At the finish the wine is very persistent.
Pairings: Venison, red meat, hard cheese, venison
Gradation: 13.5% Vol
Temperature: 16 - 18°C
Grape variety: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Vinification: in the bordelaise style with a maceration period of 12 - 16 days in stainless-steel tanks maintained at a temperature of 26 - 30°C. Depending of the varietal composition and the structure, the wine is matured in new (80%) and one year old (20%) French barriques for 12 till 17 months. The four varietal compositions are vinified separately and assembled just before bottling.
AWARDS: FALSTAFF – 92/100
colour: | red |
regions: | Ticino |
Allergen information: | contains sulfites |
bottle size: | 0,75 l |
Closure: | Natural cork |
Serving Temperature: | 16 - 18 °C |
Alcohol: | 14,0% Al. Vol. |
vintage: | 2020 |
Aging: | - 7 years |
Varietal Composition: | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |