Clos du Rocher Grand Cru Yvorne AOC 2023 Gold medal Mondial du Chasselas

Varietal
Chasselas

Soil
In 1584, Yvorne was almost completely buried by a landslide of gravel, sand and clay. The village was later rebuilt on this rounded slope and vineyards were planted. This created the unique soil that gives the wine its mineral and flint aromas. Clos du Rocher is an exceptional Yvorne winery: nestled on cliffs, it is protected from the cold wind and benefits from its location on a southern hillside. The gravel-infused, water-permeable soil warms the vines.

Enologist
Leonard Pfister

Winemaking method
Traditional method, fermentation in large oak barrels

Tasting notes
Color Elegant, bright yellow
Nose Fruity and harmonious
Palate Full-bodied, balanced, flattering with hints of mineral
Finish Rich, full of finesse

Food pairings
Ideal aperitif wine. Excellent with snacks, appetizers, seafood terrines, freshwater fish dishes, white meat or a spicy cheese plate.

Serving temperature 10 - 12° C

Aging potential
4 - 6 years

Analysis
Alc./vol. 12.5 % vol.

Awards
Gold medal Mondial du Chasselas, Aigle 2018