Heida AOC du Valais 1883 Maurice Gay 2024

Varietal:
Heida 

Tasting notes
Color: Beautiful straw gold
Nose: Aromas typical of this grape variety; resin and acacia wood
Palate: Soft and rich; excellent, rounded structure  Food pairings 

As an aperitif, with Valais dishes, asparagus with hollandaise sauce, oven-baked pike, crustaceans (crawfish, lobster), soft cheese.

Soil
This wine derives its character from the slate soil of vineyards situated above the villages of Chamoson and Fully. 

Wine preparation
Traditional winemaking method, aged in steel tanks, without the biological process of deacidification. 

Enologists
Thierry Ciampi & Léonard Pfister 

Aging potential:
4 years

Alcohol content:
13.5%