Coup de l'Etrier AOC Lavaux 2024

“To drink le coup de l’étrier” means “to have a drink before leaving”. In the days when journeys were made on horseback, the rider would have a last glass to give himself the courage to put his foot in the stirrup (“l’étrier”). This century-old term – synonymous with offering a drink – is a testimony to camaraderie and an invitation to share... the Swiss way!

Tasting notes
Dress: Pale yellow.
Nose: Fruity and floral
Palate : Very fine, with a full-bodied structure and a long finish developing delicate, refreshing lemon aromas.

Food and Wine Pairing
terrines, fish in sauce, perch fillets, hard cheeses.

Caracteristics
The Lavaux vineyards are planted on heavy, silty, clayey soils. The soil is deep, cold and sticky. This terroir produces a charming wine that combines floral and fruity aromas with subtle, elegant notes.

Vinification
Traditional vinification, matured in tanks.