Dôle les Mazots AOC du Valais 2024

The Dôle is one of the most famous Valais wines. However, contrary to popular belief, this typical cru from the old country is not a single varietal, but a blend of Pinot Noir and Gamay. Pinot Noir lends the wine a subtle elegance and power while Gamay gives it freshness and fruity aromas. The result is a wonderfully balanced wine with fine, melted tannins.  

Origin
Valais 

Grape varieties
Pinot Noir, Gamay 

Wine style
Fruity, elegant, silky

Aging potential
4-6 years

Serving temperature
14-16 ° C

Alcohol content
13% by volume 

Tasting notes

Appearance
Bright ruby red.

Nose
Fruity, reminiscent of small fruits and wild berries.

Palate
A balanced structure rounded off by subtle tannins. 

Food pairings
Cold cuts, filet of beef, beef fondue, braised veal, breaded schnitzel, roasted chicken, duck breast, soft creamy cheese.

Enologists
Léonard Pfister , Thierry Ciampi 

Wine-growing region
The grapes are carefully selected from the best terraces in Central Valais. 

Wine preparation
Traditional winemaking method, aging in steel tanks.