Estro Rosso del Ticino Doc 2020 "Bordeaux Style"
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- Order number: SW10060
Falstaff – 92/100
Deep ruby red.
Intense and complex. With fruity notes of red and blackberries, black cherry. Floral hints that remind the violet, and nuances of pepper and liquorice.
The Estro 2020 will reach its full expressive potential beginning in fall 2022 and will continue to develop in character through 2030 and beyond if properly cellared.
Full-bodied and deep. Balanced and fruity. At the finish the wine is very persistent.Pairings:Venisonred meathard cheesevenison
16 - 18°C
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Vinification in the bordelaise style with a maceration period of 12 - 16 days in stainless-steel tanks maintained at a temperature of 26 - 30°C. Depending of the varietal composition and the structure, the wine is matured in new (80%) and one year old (20%) French barriques for 12 till 17 months. The four varietal compositions are vinified separately and assembled just before bottling.
|Allergen information:||contains sulfites|
|bottle size:||0,75 l|
|Oenologists:||Alfred De Martin|
|Aging:||5 - 6 years|
|Serving Temperature:||16 - 18 °C|
|Varietal Composition:||Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot|