"Près Roc" AOC Yvorne Grand Cru 2018

Tasting notes

Color: Elegant straw yellow

Nose: This wine has a nice mineral quality, reflecting the soil. It also has a wide range of fruity, refined aromas.

Palate: Well-rounded, rich structure, full body, fruity and elegant

Wine serving tips

Food pairings: Hors-d’oeuvres, vegetable terrines, asparagus dishes,
Arctic char, blue trout, white meats in sauces, cheese plate

Serving temperature: 10 - 12°C

Aging potential: 2 - 3 years

Additional information

Winemaking method: Traditional method, fermentation in large oak barrels and in stainless steel tanks.

Enologist: André Hotz

Alcohol content: 12.8% vol.

Cap: Twist-off cap