Cure d'Attalens Grand Cru 2023, Gold medal Mondial du Chasselas

Awards
Mondial du Chasselas, Aigle - Prämierter Wein
Goldauszeichnung 90.4 / 100 - July 2014
Sélection des Vins Vaudois - Silbermedaille - June 2014

Varietal
Chasselas

Tasting notes
Color: Shimmering bright yellow
Nose: Fine and elegant, floral notes with a mild pear aroma
Palate: Full-bodied, smoothly melts in your mouth, lively and very refined

Food pairings
Appetizers, fish and seafood terrines, perch fillets, char fillets, pike fillets, white meat, fondue with Fribourg
Vacherin cheese

Soil
The Obrist winery has owned this exceptional vineyard since 1896. On the southern slope of the Vevey hills and with a view of Lake Geneva, the grapes are ideally situated in the heart of the region the Chardonne grape comes from. The vineyard is subject to regular checks by Vevey’s ‘Confrérie des Vignerons,’ a winegrowers’ association that has awarded many prizes and distinctions to the vintners of this preferred soil, a soil that is comprised of gravel and calcareous moraine.

Winemaking method
Traditional method, fermentation in stainless steel tanks and large oak barrels.

Enologist
Leonard Pfister