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Color: Vibrant and fiery
Nose: Subtle strawberry, quince and apple aromas
Palate: Elegant, refined, intense and complex – these factors fuse, creating a harmonious structure
Exotic cuisine, Bami Goreng, duck with orange sauce, melon with Parma ham, mushrooms in cream sauce, veal cutlet in cream sauce, veal sweetbread, cold meat, grilled chicken, turkey, summer dishes and blue cheese.
This wine thrives on the beautiful vineyard terraces that line the hills of Central Valais.
The grapes are pressed when they arrive in the cellar and briefly macerated. A traditional winemaking method is then used and fermentation is done in stainless steel tanks at a controlled temperature.
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