Pinot Gris Tradition 2022 AOC Neuchâtel, Château d'Auvernier
Prix dont TVA plus frais de port
Prêt à expédier immédiatement,
délai de livraison env.2-4 jours ouvrés
- Réf. d'article : sw86
This white wine is called Pinot Beurot in Burgundy, Malvoisie in Valais, formerly Tokay in Alsace or Pinot Grigio in the south.
Rich, full-bodied and complex, the Pinot Gris is harvested very mature. It gives a dry wine of dark golden hue.This full, sparkling wine puts a wonderful finishing touch to a meal.
It is much appreciated with fish in sauce and provides a surprising accompaniment to a blanquette of veal or a farm capon. It has no trouble blending with cheeses of character, even after a red wine.
Appellation
Château d’Auvernier, Pinot Gris, Neuchâtel AOC
Origin
Canton of Neuchâtel, Municipalities of Auvernier (90 %), Colombier (10 %)
Vine
Pinot Gris
Harvesting
Harvested by hand end of september to beginning of october
Yield per surface unit
47 hectoliters per hectare. The harvest is limited to 800 g/m2of AOC
On harvesting, the grape is quickly trodden and pressed, without soaking of the skin. Note, however, that we seek a proportion of botrytis in the harvest. Fermentation takes place at 18° C, thermo-regulated.
Plantation density:
8 000 to 9 000 vines per hectare
Alcohol
13 % vol.
Acidity expressed in tartric
4,5 g/l
Serving temperature
10° C – 12° C
To accompany
Tit-bits, pâtés, fish, poultry
coleure: | blanc |
régions: | Neuchâtel |
Informations sur les allergènes: | contient des sulfites |
Températur de service: | 10 - 12 °C |
taille de la bouteille: | 75cl |
Fermeture: | bouchon naturel |
Viellissement: | 2 - 4 ans |
Alcool: | 13,0 % Alc. Vol. |
Cépage: | Pinot Gris |
Oenologues: | Yann Vanvlaenderen |
Millésime: | 2021 |