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- Order number: SW10045
The Dôle is one of the most famous Valais wines. However, contrary to popular belief, this typical cru from the old country is not a single varietal, but a blend of Pinot Noir and Gamay. Pinot Noir lends the wine a subtle elegance and power while Gamay gives it freshness and fruity aromas. The result is a wonderfully balanced wine with fine, melted tannins.
Pinot Noir, Gamay
Fruity, elegant, silky
14-16 ° C
13% by volume
Bright ruby red.
Fruity, reminiscent of small fruits and wild berries.
A balanced structure rounded off by subtle tannins.
Cold cuts, filet of beef, beef fondue, braised veal, breaded schnitzel, roasted chicken, duck breast, soft creamy cheese.
Léonard Pfister , Thierry Ciampi
The grapes are carefully selected from the best terraces in Central Valais.
Traditional winemaking method, aging in steel tanks.
|Allergen information:||contains sulfites|
|Serving Temperature:||14 - 16°C|
|Oenologists:||Leonard Pfister, Thierry Ciampi|
|Aging:||4 - 6 years|
|Alcohol:||13,0 % Alc. Vol.|
|Varietal Composition:||Pinot Noir, Gamay|