Epesses Grand Cru AOC Lavaux Rocanel 2024

Awards
Mondial du Chasselas, Aigle – Gold Award – 89.9 – June 2016
Terravin label – Gold Medal

Varietal
Chasselas

Tasting notes
Color: Elegant, pale yellow
Nose: Spicy and fruity aromas
Palate: Harmonious, balanced, wonderfully rounded

Food pairings
Appetizers, asparagus dishes, salmon with dill sauce, mushroom risotto, white meat, Gruyère, as well as Etivaz and Sbrinz cheeses.

Soil
This wine comes from terraced vineyards that are planted on a calcareous slate soil. They are located in the heart of the Lavaux region in the Epesses appellation area.

Winemaking method
Traditional winemaking method, aging in large oak barrels and steel tanks.

Enologist
André Hotz